Culinary Heritage

The origins of some Sri Lankan Muslim Foods and Beverages-By Asiff Hussein

Sri Lanka’s Muslims are heirs to a rich culinary tradition which has its ultimate origins in Arabia, India and the Malay world. Their cuisine is in a sense ‘international’. Here’s a brief survey of some of their more prominent foods and drinks and their origins. Buriyani – A favourite rice dish which figures prominently in local Muslim feasts is the buriyani, …

Read More »
RSS
Follow by Email
YouTube
YouTube