Culture & Heritage

Islamic Civilization by the Numbers By Dr. Mohamed Elmasry

During his 1868 – 1871 lecture series, "Introduction to the Study of  History," Swiss historian Prof. Jacob Burchardt explained his thesis that there are "three powers" in history — the state, religion, and culture. Burchardt, whose book "The Civilization of the Renaissance in Italy" became a classic, went on to define culture in general as "the realm of the spontaneous," …

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Badi-ud-din Mahmud – A patriot By Akram Mukhtar

Taking on the task of writing about the late Dr. Badi-ud-din Mahmud is a challenge to anyone – moreso to the writer who cannot boast of any journalistic skill or prior experience. A revolutionary in a positive sense, he was a man with a mission from his early childhood. The very same flame that ignited him into public life remained …

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Golden memories, silver tears and colonial villas By Faiza Thassim

Tucked away in the southwest corner of Sri Lanka’s coastline, away from the hustle and bustle of the busy town of Galle lies the quaint old peninsula that is the Galle Fort. Originally built by the Portuguese and then modified by the Dutch in the 17th century, this little enclave shot to fame after it was declared a World Heritage …

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Malaysia Pictorial

Malaysia is a beautiful country that, like Modern Turkey, is a good example of how development can take place in the Muslim World while retaining one’s religious values.

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The origins of some Sri Lankan Muslim Foods and Beverages By Asiff Hussein

Sri Lanka’s Muslims are heirs to a rich culinary tradition which has its ultimate origins in Arabia, India and the Malay world. Their cuisine is in a sense ‘international’. Here’s a brief survey of some of their more prominent foods and drinks and their origins. Buriyani A favourite rice dish which figures prominently in local Muslim feasts is the buriyani, …

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