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Eaters of Brown Rice Have Lower Risk of Type 2 Diabetes, Study Finds White or brown rice might be a matter of taste. But people who substitute brown rice for white rice for health reasons may be onto something, a new study from Harvard University implies. Yet doctors warn that there's more to this effect than the nutrition in …
Read More »Does Eating Brown Rice Lower Diabetes Risk?, By By LAUREN COX and COURTNEY HUTCHISON
