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This article attempts to describe and analyse food production and food security management practices and experiences during various periods in in Muslim Civilization.Each Islamic era is separately analysed, adopting the FAO four major food security aspects for evaluating food security, including food availability, access, use, and stability. The Islamic background of food security is abstracted from the Quran and the …
Read More »Food Production and Food Security Management in Muslim Civilization by Marwan Haddad
